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Paris à Table: 1846
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Paris À Table: 1846 0190842032 Book Cover

Paris À Table: 1846

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Edition Description

Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine.

Its author, Eug ne Briffault,...

Edition Details
Format:Hardcover
Language:English
ISBN:0190842032
Format: Hardcover
Condition:
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