Papaya: Biology, Cultivation, Production and Uses

By Ishwar Singh Solanki, Parmeshwar Lal Saran, Ravish Choudhary

Papaya is an important fruit cultivated throughout tropical and sub-tropical regions of the world. It is a widely studied crop for researchers in botany, breeding, seed production, sex determination, and tissue culture. The book covers various aspects of papaya including uses, cultivation, propagation, nutrition, cultural practices, flowering, fruiting and harvesting, seed production, pests and diseases, physiological disorders, and medicinal uses of papaya.

• Format: Hardcover
• Language: English
• ISBN: 1498735606
• ISBN13: 9781498735605
• Release Date: October 2015
• Publisher: CRC Press
• Length: 266 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.8" x 6.2" x 9.2"