Pantry Cooking: Quick and Easy Recipes with Pantry Ingredients

By Louise Davidson

Prepare delicious everyday recipes with ingredients from your pantry

Knowing how to cook with pantry ingredients is becoming an important skill when you are confined inside for long periods of time without the possibility of getting fresh ingredients as usual. But it doesn't mean you have to eat the same bowl of rice over and over again. You can easily prepare some varied, nutritious meals for your family that will not only impress but also comfort in difficult times.

After reading this cookbook, you will: Be able to prepare delicious pantry-ingredient-only meals for you and your familyKnow what pantry food you should have on hand and its shelf life.Lots of recipes that are easy to prepare using only pantry ingredients, from breakfast to dessert

Examples of recipes include:

Cranberry GranolaCorn PancakesBlueberry MuffinsEasy Homemade BreadHeart Potato RollsEasy Pizza DoughQuinoa Chicken SoupBean Chicken PastaBacon Baked BeansChicken Creamy PastaFilling Beef Bean SoupPotato Bacon SoupMediterranean Tuna Tomato PastaSausage and Rice CasseroleGarlic Honey ShrimpHoney Mustard Salmon with RiceBean Chili PeppersArtichoke Tomato PastaBroiled Parmesan TilapiaLentil BurgersHearty Ravioli MealsBlack Bean HummusCurried Fried RiceClassic Cinnamon Rice PuddingDelicious Chocolate CakeChocolate Chip Cookies

All recipes come with a detailed list of ingredients, cooking and preparation times, the number of servings, and easy-to-follow step-by-step instructions.

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• Format: Paperback
• Language: English
• ISBN: B086PPJFY9
• ISBN13: 9798634247076
• Release Date: April 2020
• Publisher: Independently Published
• Length: 88 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"