Pantry Basics: Transitioning to Home Cooking Book One

By Elaine DiRico

A guide to shopping and choosing food for maximum nutrition. Includes recipes and sources.

• Format: Paperback
• Language: English
• ISBN: 1535107839
• ISBN13: 9781535107839
• Release Date: July 2016
• Publisher: CreateSpace Independent Publishing Platform
• Length: 62 Pages
• Weight: 0.25 lbs.
• Dimensions: 9.0" x 0.1" x 6.0"