PanPizza: The Easy Pizza

By Roberto Santuccione

It is the most sold kind of pizza in Italy under many different names. It can be found everywhere, in pizzerias and bakeries.Why a so big success? Maybe because people like a crusty pizza with a little bit of fried taste.There are families that in Italy, around this product, built little empires, during the past years, starting from zero.This guide will show you how to make a good PanPizza at home and without the oven.

• Format: Paperback
• Language: English
• ISBN: B089TS2CWW
• ISBN13: 9798652267179
• Release Date: June 2020
• Publisher: Independently Published
• Length: 80 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.2" x 7.0" x 10.0"