Panini: Simple Recipes for Classic Italian Sandwiches

By Jennifer Joyce

Book Overview

Panini are Italian-style, crisply toasted sandwiches with a delicious hot filling of melting cheese, along with a variety of meat and vegetable fillings. Panini are simple to assemble, use no more than 4-5 ingredients and can be cooked in an electric panini press or a conventional stove-top grill pan. These inventive recipes include ideas for Breakfast and Brunch Panini, such as Crispy Bacon, Spinach and Sharp Cheddar; or Panini with Meat--try Spicy Italian Sausage, Caramelized Onions, Roasted Peppers and Mozzarella; or Vegetable Panini, such as Eggplant, Red Onion, Ricotta and Sun-dried Tomato; or, try an indulgent Sweet Panini filled with Kirsch-soaked Cherries, Nectarines and Cream Cheese. Finally, use the recipes in the Condimenti chapter to make your own delicious pickles and mayonnaises to serve alongside your favorite panino.

• Format: Hardcover
• Language: English
• ISBN: 1849753091
• ISBN13: 9781849753098
• Release Date: July 2012
• Publisher: Ryland Peters & Small
• Length: 63 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.8" x 7.8" x 7.9"

Customer Reviews

Ymmm, Panini!

Nice book with loads of great Panini ideas. Vivid, glossy pictures make everything look mouth-watering! I gave this as part of a gift basket I put together along with some wonderful mustards, olive oil, crusty bread,a bottle of wine etc. It was very well received and I purchased a second copy for myself. Enjoy and happy pressing!