Panini: Gourmet Recipes to Help You Get the Most from Your Panini Press

By Cindy Duby and Dominique Duby

Book Overview

In the third instalment of the Definitive Kitchen Classics series, world-renowned chefs Dominique and Cindy Duby offer new twists on an Italian classicthe panini Nothing jumpstarts a boring sandwich like grilling it. Dominique and Cindy have studied each component of the panini, and have turned panini-making into a fine art.

These mouth-watering recipes will change the way you look at panini. You'll want to try these savoury and sweet versions right away, including the recipes using the Dubys' unique method of cooking the bread dough at the same time as the fillingright in the sandwich press.

Each recipe in Panini is tested to perfection in the Dubys' own culinary lab and accompanied with a full-page colour photograph. Try

Gruy re, Ciabatta & Onion Jam Panini

Duck Confit, Yam, Fris e & Roquefort Panini

Prosciutto, Fig Compote & Provolone Panini

Fried Egg, Duck Confit, Wilted Spinach &

Vacherin Panini

Nutella, Orange Marmalade & Raspberry

• Format: Paperback
• Language: English
• ISBN: 1770500308
• ISBN13: 9781770500303
• Release Date: March 2011
• Publisher: Whitecap Books
• Length: 128 Pages
• Weight: 0.09 lbs.
• Dimensions: 0.5" x 6.9" x 7.9"