In recent years, there has been a Panettone trend not only in Italy, but also in Japan and Taiwan. Not only can you buy Panettone delivered directly from famous stores in Italy, but also bakeries and pastry stores are launching their own styles of Panettone. This book is a compilation of Master Hiroki Sato's 37 years of practical experience, as well as the skills he has gained from studying Panettone & Pandoro. Designed not only for professionals such as bakers and dessert makers who are well versed in the products of European bakeries, but also for food enthusiasts who are attracted by the "original Lievito madre," this book is an invaluable treasure that you will not want to miss.
Format:Hardcover
Language:Chinese
ISBN:6269849403
ISBN13:9786269849406
Release Date:August 2024
Publisher:Da Jing
Recommended
Format: Hardcover
Condition: New
$163.30
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