- Mas de 80 recetas que le permitir n preparar los grandes cl sicos de la panader a mexicana y algunas variedades regionales.
- Fotograf as de gran valor art stico de cada uno de los panes.
- Explicaciones detalladas e ilustradas paso a paso que lo guiar n para obtener panes perfectos.
- C digos QR para acceder a videos de la t cnica de elaboraci n de masas b sicas.
- Informaci n adicional sobre tipos de masas, t cnicas, ingredientes y utensilios de panader a.
ENGLISH DESCRIPTION
A complete, practical, and accessible guide to Mexican baking, now in its expanded 2nd edition
- More than 80 recipes that will allow you to prepare the great classics of Mexican baking, as well as some regional specialties.
- Beautiful artistic photographs of each bread.
- Detailed, step-by-step illustrated instructions to guide you in creating perfect breads.
- QR codes providing access to videos demonstrating the techniques for preparing basic doughs.
- Additional information on dough types, baking techniques, ingredients, and baking tools and equipment.