Panes, masas y postres clásicos: Una clase magistral de panadería y repostería

By Matthew Jones

Whatever your level, this book is going to make you an expert home baker. It contains 90 easy recipes including sweet and savory classics and many seasonal favorites so you can enjoy making breads and baking like a pro in your home kitchen. Through clear and detailed instructions, making tasty treats will be a pleasure from start to finish. Whether you're just starting out on your journey or are an experienced baker wanting to brush up on your technique, this is the ultimate collection of recipes you'll use again and again.

• Format: Hardcover
• Language: Spanish
• ISBN: 8419043044
• ISBN13: 9788419043047
• Release Date: September 2023
• Publisher: Cinco Tintas
• Length: 176 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.2" x 7.6" x 10.0"