With pancreatitis, soups become the mainstay of the menu for a long time. Since this disease severely limits our choice of foods and cooking methods, we diversify the menu by replacing some foods with others; for example, curry spice can be successfully replaced with turmeric. This also applies to the cooking methods. For instance, baking methods offer better taste and are preferred over frying, which is prohibited in cases of pancreatitis. Here, you will find recipes designed for people with pancreatitis at different stages of remission.
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