Panama on a Plate: Favorite Foods from my Birthplace

By Yadira Stamp

Book Overview

Panama On A Plate is the debut cookbook from renowned Chef Yadira Stamp, an expert in authentic Panamanian cooking. In this must-have cookbook, Chef Yadira teaches you how to prepare authentic, traditional dishes and desserts with explosive flavors that are unforgettable-just as they are made in Panama. Ranging from quick classics to exciting culinary adventures, this delectable cookbook features more than 50 of Chef Yadira's most popular recipes, including gluten-free, vegetarian, and vegan variations for all to enjoy. Chef Yadira's Panama On A Plate offers a genuine taste of Panamanian cuisine with Latin American, and Caribbean fusion that will keep you coming back for more.

• Format: Paperback
• Language: English
• ISBN: B0BJNVXJVD
• ISBN13: 9798822902206
• Release Date: October 2022
• Publisher: Palmetto Publishing
• Length: 170 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"