Pan Artesanal En Casa / Artisan Bread at Home [Spanish]

By Guerra and Irving Quiroz

Los mejores panes del mundo horneados de manera artesanal en su hogar

- M s de 50 recetas de panes salados y dulces caracter sticos de alguna regi n.

- Disfrute de alg n favorito mexicano, como una esponjosa concha o un tradicional bolillo; o bien, del itese con un pan cl sico de reconocimiento mundial, como un suave dan s o una crujiente baguette.

- Recetas con explicaciones detalladas, algunas ilustradas paso a paso, de m todos y t cnicas de elaboraci n.
- Cada receta est ilustrada e incluye una breve introducci n sobre el origen del pan, sus caracter sticas organol pticas, h bitos de consumo, mitos y leyendas o alg n otro dato de inter s.

- Descripci n de ingredientes y utensilios esenciales en la panader a.

- Incluye un til glosario de t rminos especializados en la materia.

ENGLISH DESCRIPTION

The World's Finest Breads, Artisan-Baked in Your Own Home

- More than 50 recipes for savory and sweet breads that are characteristic of different regions around the world.

- Enjoy a Mexican favorite, such as a fluffy concha or a traditional bolillo, or indulge in an internationally renowned classic, such as a delicate Danish pastry or a crusty baguette.

- Recipes featuring detailed explanations, including step-by-step illustrations for selected methods and baking techniques.

- Each recipe is illustrated and includes a brief introduction covering the bread's origin, organoleptic characteristics, consumption traditions, myths and legends, or other interesting facts.

- Descriptions of the ingredients and essential tools used in bread making.

- Includes a practical glossary of specialized baking terms.

• Format: Paperback
• Language: Spanish
• ISBN: 6072119581
• ISBN13: 9786072119581
• Release Date: July 2018
• Publisher: Larousse
• Length: 192 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.7" x 7.9" x 9.5"