PamCooks

By Pam Collacott

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0921165706
• ISBN13: 9780921165705
• Release Date: June 2000
• Publisher: Creative Bound Inc
• Length: 126 Pages
• Weight: 0.70 lbs.

Customer Reviews

A welcome addition to any kitchen cookbook collection

Pam Cooks: Favourite Recipes From The Trillium Cooking School showcases the culinary talents of Pam Collacott, who hosts a regular cooking segment on Ottawa's CJOH-TV "News at Noon". This outstanding collection of recipes ranges from Jalapeno Tortilla Pinwheels, Smoked Salmon Omelet for Two, Light Asparagus Vichyssoise, and Turkey Shepherd's Pie, to Baked Sea Bass with Tomatoes, Wheat Berry Vegetable Salad, Maple Pecan Tarts, and Low-Fat Strawberry Trifle. Pam Cooks will prove to be a popular and welcome addition to any kitchen cookbook collection!