This Pakistani-style Iftaar Cookbook is a collection of recipes that are traditionally prepared in Pakistan during the holy month of Ramadan.This cookbook is designed to provide a variety of delicious and nutritious traditional dishes that can be prepared easily at home for the entire family to enjoy.
The cookbook include savory snacks such as samosas, pakoras, and chaat, as well as heartier dishes like spicy kabobs, patties, and naans parathas that are commonly served during iftaar time in Pakistan.
Whether you are a seasoned cook or a beginner, this cookbook is a great resource for anyone looking to experience the delicious flavors and traditions of a Pakistani-style Ramadan iftaar.