Paella: The Ultimate Recipe Guide

By Susan Hughes

* The Ultimate Paella Recipe Guide *Paella is a Spanish dish using rice, stock, and whatever vegetables or meats are available in the kitchen. It is usually flavored with a tomato base, saffron, onion, and garlic. Traditional paellas are made outdoors over open fires, but at home a simpler version can be made in one large skillet. We have collected the most delicious recipes from around the world, including seafood, livestock, and vegetable paellas. Enjoy Take a peak at a few of the recipes inside Shrimp & Scallop, PaellaSpinach & Goat Cheese Paella, Lobster & Pea Paella, Artichoke & Green Bean Paella, Bacon & Pepitas Paella

• Format: Paperback
• Language: English
• ISBN: 149285834X
• ISBN13: 9781492858348
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 56 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"