Packing Apples and Peaches; Volume 139
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Book Overview
"Packing Apples and Peaches," Volume 139, offers a detailed exploration of the techniques and best practices involved in preparing these fruits for market. Written by W. H. Alderman, this early 20th-century guide provides insights into fruit grading, handling, and packing methods that were crucial to the burgeoning agricultural industry.
The book likely covers topics such as selecting the right apples and peaches for packing, preventing bruising and spoilage, and optimizing packaging for transportation and sales. Readers interested in the history of agricultural technology or those seeking a glimpse into early fruit farming practices will find this volume to be a valuable resource. It serves as a historical record of the methods used to bring fresh produce from orchard to table during a transformative period in American agriculture.
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This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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