Pacific Northwest Palate: Four Seasons of Great Cooking

by Susan Bradley

Book Overview

Provides regional recipes for appetizers, salads, soups, meat, seafood, poultry, vegetables, breads, and desserts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0201517647
• ISBN13: 9780201517644
• Release Date: January 1989
• Publisher: Addison Wesley Publishing Company
• Length: 395 Pages
• Weight: 1.95 lbs.

Customer Reviews

Fantastic Cookbook!

This is my all time favorite cookbook. Fresh, flavorful NW cuisine at its best. I love how the book is layed out by seasons. This book is timeless and is a "must have" for everyone that enjoys cooking.

A must to own even if you don't cook (yet)

This is a wonderful book! I go to it every time I have questions about terms, herbs, how to prepare specific items, the proper season to look for certain foods... etc. Not to mention the recipes, wow. You will impress family, friends and guests with the beautiful presentation and tastes and yet the recipes are easy to follow and explain things a novice cook (such as myself) would need to know. I am still learning from this cookbook and enjoying preparing and presenting these dishes. If this were the 1960's you would buy a Julia Child cookbook. Now, it should be this one. After years of cooking and many cook books this is still my go-to for information and a meal that is truly artful. And even if you are not lucky enough to live in the Pacific Northwest Susan Bradley coaches you through substituting fresh local food from your area. In a time of high gas prices and questionable products from far away places, cooking with local seasonal foods not only makes good sense but makes you a better chef. After several "dud" cookbooks lately I was hoping to find another one by this author... maybe one's in the works? Anyway, this is a must to own.