Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest

By Jennifer Hahn

The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including nettles, tree tips, fern fiddleheads, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.

• Format: Loose Leaf
• Language: English
• ISBN: 1594853991
• ISBN13: 9781594853999
• Release Date: September 2010
• Publisher: Skipstone Press
• Length: 12 Pages
• Dimensions: 0.6" x 3.4" x 6.3"