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Ozone Technology for Food Processing and Preservation (Synthesis Lectures on Chemical Engineering and Biochemical Engineering)
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Ozone Technology for Food Processing and Preser... 3031814606 Book Cover

Ozone Technology for Food Processing and Preser...

By , ,
Edition Description

Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world...

Edition Details
Format:Paperback
Language:English
ISBN:3031814606
Format: Paperback
Condition:
$
49.67
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