Oysters: A Celebration in the Raw

by Jeremy Sewall, Marion Lear Swaybill, Marion Lear Swaybill

Oysters: A Celebration in the Raw is true to its title from start to finish. Chapter One is a primer on all things oyster. Chapter Two introduces readers to legendary oystermen and women from around the country. Chapter Three offers exquisite photographs of more than fifty varieties of North American oysters, along with flavor profiles and "merroir." Oysters: A Celebration in the Raw concludes with highlights from the oyster timeline, depictions...

• Format: Hardcover
• Language: English
• ISBN: 0789212498
• ISBN13: 9780789212498
• Release Date: November 2016
• Publisher: Abbeville Press
• Length: 216 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.0" x 8.1" x 8.1"