Oxtail Cookbook

By Laura Sommers

52 Delicious Oxtail Recipes in this Cookbook Oxtail is, as the name says, the tail of the cow or steer. Originally it was the tail of just the steer but today either cow or steer tail is sold. It is typically used in stews and soups and is popular all over the world. Countries such as Cuba, China and Spain make their own version of an oxtail dish. This recipe book contains many mouth watering oxtail recipes for you to enjoy. Recipes Include: Jamaican Oxtail Barbecued Oxtails Slow Cooker Smoked Oxtail Sop Buntot (Indonesian Oxtail Soup) Estofado de Rabo de Toro (Spanish Oxtail Stew) Spicy Oxtail Stew (Rabo Encendio) Onion Noodle Oxtail Soup Oxtail Pho California Oxtail Stew West Indian Oxtail Stew Stewed Oxtails Oxtails And Lima Beans Korean Oxtail Soup Oxtails A La King Oxtail Chili Oxtail Bourguignonne Hawaiian Oxtail Korean Oxtail Soup Rosemary-Crusted Oxtail Burger Oxtail Congee (Porridge) Southern Smothered Oxtails Smoked Oxtails Smoked Jerk Oxtails Oxtail Gumbo Wine-Braised Oxtail

• Format: Paperback
• Language: English
• ISBN: 1092299785
• ISBN13: 9781092299787
• Release Date: April 2019
• Publisher: Independently Published
• Length: 82 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"