Owner's Guide to Successful Restaurant & Retail Business

By Anthony Ramsey

This easy-to-read book, offers the important steps to foresee every situation and be a smart, and a calculated entrepreneur. It is the only book of its kind that offers a Detailed Employee Training... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964689839
• ISBN13: 9780964689831
• Release Date: October 1997
• Publisher: Silent Communication Inc
• Length: 175 Pages
• Weight: 0.65 lbs.
• Dimensions: 9.3" x 0.8" x 6.5"

Customer Reviews

great complete quick-start overview

This book was invaluable to get started quickly in a restaurant business. It was concise and easy to read. It gave the complete overview of how to start a restaurant without agonizing detail. One giant cost savings was the "employee training" section.

Great Choice

This is a great book to review for either a mannager or a owner. After working several years in the resturant business, I wanted to open my own resturant. This book gives a complete guide for checking off all the bear neccessities. It is very easy to read. It also has several good points to keeping a good staff and keeping customers happy and returning.

Owner's Guide to Successful Restaurant & Retail Business

A great resource book -- use it all the time. Highly recommend it to every owner and manager in these industries. Very helpful training manual -- improved our service tremendeously.

This book is consise and easy to read, a real life saver.

I really found this book very helpful. It reads very well even in the manual sections. It has saved me much time and headaches. I would recommend it to anyone who makes a living in the restaurant and retail business.