Over a Red-Hot Stove

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Over a Red-Hot Stove: Essays in Early Cooking T...

Edition Description

The theme of this volume, the 14th in the Leeds Symposium on Food History, is cooking technologies used in Britain since medieval times. Articles concern roasting, clockwork spits, the kitchen range, wood-fired ovens and use of yeast as a rising agent. The book is generously...

Edition Details

Format:Hardcover

Language:English

ISBN:1903018676

Format: Hardcover

Condition:

47.09

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Over a Red-Hot Stove: Essays in Early Cooking T...

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