Outdoor Cooking: River Cottage Handbook No.17

By Gill Meller

In Outdoor Cooking , Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

• Format: Hardcover
• Language: English
• ISBN: 1408873486
• ISBN13: 9781408873489
• Release Date: July 2020
• Publisher: Bloomsbury Publishing
• Length: 256 Pages
• Weight: 1.32 lbs.
• Dimensions: 0.9" x 5.2" x 7.9"