Outdoor Chef: Eating Well and Packing Right for the Great Outdoors

By Dian Weimer

Book Overview

There is nothing more satisfying than enjoying a good meal at the end of a long day in the great outdoors. After personal safety and comfort, the quality and quantity of food can make or break an adventure trip. In The Outdoor Chef , author Dian Weimer shows hungry readers how to pack, carry, and cook great outdoor meals that help make the experience memorable--for all the right reasons. She offers over 100 expedition-tested recipes for satisfying camp meals, plus valuable planning and packing strategies. With a little thought and some time preparing menus in advance, happy eating on a hiking, canoe, rafting, or kayak trip can be as much a part of the adventure as the destination.

• Format: Paperback
• Language: English
• ISBN: 1565238842
• ISBN13: 9781565238848
• Release Date: March 2016
• Publisher: Fox Chapel Publishing
• Length: 184 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 7.5" x 8.9"