Join us in celebrating the multiple generations of grandmas who still influence our lives today. Our Generations Cookbook is a collection beginning in the late 1800's with Persimmon Pudding through the 2020's with Roasted Lemon Chicken. These delicious recipes have been enjoyed by all ages at the kitchen table. Included are traditional Midwest, Spanish, Southwest and Asian dishes from deviled eggs to chiles rellenos. Plus, there are many recipes for the vegetarians in our family. Each recipe is explained step by step. Most are simple and budget conscious. Included are photos and s bit of history of each cook who contributed. The generations of grandmas are honored with this collection of their favorite recipes and we remember them when we create our meals. Have a seat. Supper's ready!
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