Our Edible Toadstools and Mushrooms and How to Distinguish Them

By W. Hamilton (William Hamilton) Gibson

Book Overview

Discover the fascinating world of fungi with William Hamilton Gibson's "Our Edible Toadstools and Mushrooms and How to Distinguish Them." This meticulously prepared print edition offers a timeless guide to identifying thirty native food varieties of mushrooms, easily recognizable by their unique characteristics. Explore the basics of mushroom identification and learn simple rules to distinguish edible mushrooms from poisonous species.

A valuable resource for both amateur and experienced mushroom enthusiasts, this book bridges the gap between botany, mycology, and the culinary arts. Originally published as a guide to nature's bounty, it remains relevant for those interested in foraging, cooking, and understanding the natural world.

Delve into the science of mushrooms with clear descriptions and practical advice. Whether you're a student of botany, a gourmet cook, or simply curious about the world of fungi, this book provides a comprehensive introduction to the edible mushrooms around us.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Hardcover
• Language: English
• ISBN: 1023257440
• ISBN13: 9781023257442
• Release Date: March 2025
• Publisher: Anson Street Press
• Length: 322 Pages
• Weight: 1.38 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"