Our Edible Toadstools and Mushrooms: A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, with Simple Rul

By William Hamilton Gibson

Book Overview

The collection of edible mushrooms has long been both a necessity and a hobby for many Americans. William Gibson's beautifully illustrated 1895 work is a basic reference to thirty common edible mushroom varieties with information on how to identify them and differentiate them from poisonous varieties. He also provides a variety of recipes that will showcase the flavors and textures of the individual types.

• Format: Paperback
• Language: English
• ISBN: 1429012633
• ISBN13: 9781429012638
• Release Date: November 2008
• Publisher: Applewood Books
• Length: 356 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.9" x 6.1" x 9.1"