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Paperback Our Domestic Animals in Health and Disease, Volumes 1-2 Book

ISBN: 114436941X

ISBN13: 9781144369413

Our Domestic Animals in Health and Disease, Volumes 1-2

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Format: Paperback

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Book Overview

"Our Domestic Animals in Health and Disease" by John Gamgee, originally published in 1861, offers a comprehensive overview of the management and health of livestock during a pivotal period in agricultural history. This two-volume work delves into the characteristics, breeds, and common ailments of various domestic animals, providing detailed insights into their proper care and treatment. Gamgee's extensive knowledge and practical approach make this book an invaluable resource for farmers, veterinarians, and anyone interested in the well-being of animals. The volumes cover a wide array of topics, including breeding, feeding, housing, and disease prevention, reflecting the state of veterinary science in the mid-19th century. This classic work remains relevant for its historical context and enduring wisdom on animal husbandry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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