Erich Hartmann: Our Daily Bread

Bys: Ruth Bains Hartmann and Yves Kugelmann

Magnum photographer Erich Hartmann's (1922-1999) long-term project shows the human work involved in making Our Daily Bread from land-clearing through planting and harvesting to the feeding of millions. From the early 1950s he added material to this project--land workers in Israel, combine harvesting in Nebraska, a miller in rural France, a soup kitchen, a Paris bakery, a Bedouin in Beersheba selling grain at market, a school cafeteria. Our Daily Bread was first shown in a large exhibition in New York 1962 and is now, for the first time, published as a book.

• Format: Hardcover
• Language: English
• ISBN: 386828446X
• ISBN13: 9783868284461
• Release Date: June 2014
• Publisher: Kehrer Verlag
• Length: 164 Pages
• Weight: 3.12 lbs.
• Dimensions: 0.8" x 9.3" x 12.9"