Magnum photographer Erich Hartmann's (1922-1999) long-term project shows the human work involved in making Our Daily Bread from land-clearing through planting and harvesting to the feeding of millions. From the early 1950s he added material to this project--land workers in Israel, combine harvesting in Nebraska, a miller in rural France, a soup kitchen, a Paris bakery, a Bedouin in Beersheba selling grain at market, a school cafeteria. Our Daily Bread was first shown in a large exhibition in New York 1962 and is now, for the first time, published as a book.
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $20. ThriftBooks.com. Read more. Spend less.