Osmotic Dehydration of Sapota Slices

By Manisha Chavan

The effect of osmotic dehydration process parameters viz. sugar syrup concentration and syrup temperature on water loss, sugar gain and mass reduction was evaluated to determine the constants of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659549436
• ISBN13: 9783659549434
• Release Date: May 2014
• Publisher: LAP Lambert Academic Publishing
• Length: 96 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"