Origin: The Food of Ben Shewry

By Ben Shewry

Ben Shewry, from the multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1741969875
• ISBN13: 9781741969870
• Release Date: March 2013
• Publisher: Murdoch Books
• Length: 304 Pages
• Weight: 6.03 lbs.
• Dimensions: 12.5" x 1.5" x 11.5"