Oriental Cooking the Fast Wok Way

By: unknown author

No Synopsis Available.

• Format: Unknown Binding
• ISBN: B007248FPE
• Release Date: January 1971
• Publisher: Hawthorn NY 1971
• Weight: 0.75 lbs.

Customer Reviews

Have used this since 1974

I purchased this book back in 1974. I am not an accomplished cook, so I can not speak to authenticity. What I can say is that every recipe I used in this book was good to eat and easy to understand. Their Sweet and Sour Sauce is a stand by for me. I always have it on hand. I make their Meat Balls to go with the sauce and it is excellent. This book consists of 163 pages of recipes and tips. I have no idea what I paid for it, but it is worth every penny.