Organic Trace Analysis

By Andreas Schaffer and Reinhard Niessner

"Organic Trace Analysis" presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.

• Format: Paperback
• Language: English
• ISBN: 3110441144
• ISBN13: 9783110441147
• Release Date: August 2017
• Publisher: de Gruyter
• Length: 369 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 6.6" x 9.4"
• Grade Range: Postsecondary