Organic Olive Production Manual

By Paul Vossen

This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and certification.

• Format: Paperback
• Language: English
• ISBN: 1601074409
• ISBN13: 9781601074409
• Release Date: February 2017
• Publisher: University of California, Agriculture and Natural Resources
• Length: 72 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"