Organic Livestock Production: Systems and Sustainability

By: Gichuki, Philip

Organic Livestock Production: Systems and Sustainability explores the principles, practices, and innovations of raising livestock in environmentally sustainable and ethically responsible ways. The book examines integrated organic systems, animal health and welfare, feed and pasture management, and strategies for minimizing environmental impact. It emphasizes sustainable production methods that balance productivity with ecological stewardship, biodiversity, and climate resilience. Designed for students, researchers, and practitioners, this text provides a comprehensive guide to modern organic livestock farming that meets both market demands and sustainability goals.

• Format: Paperback
• Language: English
• ISBN: 6209885764
• ISBN13: 9786209885761
• Release Date: March 2026
• Publisher: LAP Lambert Academic Publishing
• Length: 64 Pages
• Weight: 0.22 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"