Organic Farming : An Overview, History, Methods, and More

By: Alez, Gaby

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

This book contains relevant information about organic farming, which is the form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm. Read about the soil management, genetic modification, nutrient leaching, and everything in between. This book also gives you substantial details about the importance of organic farming in the field of Agriculture.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1276234546
• ISBN13: 9781276234542
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 268 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.6" x 7.4" x 9.7"