Oregon's Cuisine Of The Rain: From Lush Farm Foods To Regional Recipes

By Karen Brooks

Over 150 innovative recipes from Oregon's most talented chefs and home cooks. Autumn Pear and Goat Cheese Tart, Parchment-Baked King Salmon with Peach Chutney, Chanterelle Lasagne, and Blueberry... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0201632829
• ISBN13: 9780201632828
• Release Date: March 1993
• Publisher: Da Capo Lifelong Books
• Length: 272 Pages
• Weight: 1.09 lbs.
• Dimensions: 9.5" x 1.0" x 6.0"