Oregon Trail Cooking

by Mary Gunderson

Book Overview

Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.

• Format: Hardcover
• Language: English
• ISBN: 0736803556
• ISBN13: 9780736803557
• Release Date: January 1999
• Publisher: Capstone Press
• Length: 32 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.4" x 10.3" x 8.3"
• Age Range: 8 to 4 years
• Grade Range: Grades 3 to 4