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Paperback Options for Selecting Dairy Cattle for Milk Coagulation Ability Book

ISBN: 3639087852

ISBN13: 9783639087857

Options for Selecting Dairy Cattle for Milk Coagulation Ability

Cheese consumption and the economic importance of cheese production have steadily increased in Europe and North-America over the last decades. This book evaluates means of selecting dairy cattle to... This description may be from another edition of this product.

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Format: Paperback

Condition: New

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