Optimum Vitamin Nutrition for More Sustainable Poultry Farming

By Ana Barroeta, Ricardo Cepero Briz, Edgar Oviedo-Rondon

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well as minimize food waste.

• Format: Hardcover
• Language: English
• ISBN: 1789182247
• ISBN13: 9781789182248
• Release Date: April 2023
• Publisher: 5m Publishing
• Length: 440 Pages
• Weight: 2.82 lbs.
• Dimensions: 1.2" x 6.8" x 9.5"