Optimizing the formulation and Process conditions of Gluten-free bread: the effect of factor variables on the bread quality

By Dawit Tiruneh

Permanent lifelong withdrawal of gluten from the diet is the only effective treatment for celiac disease. However, many of the gluten-free baked products that are available on the market are of low... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844331662
• ISBN13: 9783844331660
• Release Date: April 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 116 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"