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Optimization of Non-thermal Technology in Food Processing
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Optimization of Non-thermal Technology in Food ... 3725872422 Book Cover

Optimization of Non-thermal Technology in Food ...

Edition Description

Consumers have increasingly sought fresh-like, convenient foods without any chemical residues to protect against pests and pathogenic microorganisms. Even minimal heat treatments, such as standard pasteurization, are no longer popular because it is generally believed that...

Edition Details
Format:Hardcover
Language:English
ISBN:3725872422
Format: Hardcover
Condition:
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