Operations and Supply Chain Management in the Food Industry: Farm to Fork

Book Overview

Chapter 1. Traceability and transparency through the use emerging technologies in agriculture supply chain.- Chapter 2. Analysing the critical success factors towards incorporating sustainability in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 981165557X
• ISBN13: 9789811655579
• Release Date: February 2023
• Publisher: Springer
• Length: 192 Pages
• Weight: 0.66 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"