Open Range: Steaks, Chops, and More from Big Sky Country

by Jay Bentley and Patrick Dillon

Book Overview

Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home Prepare yourself for what the authors call "great, honest, and authentically hearty chow you can prepare at home," the Montana way. Open Range serves up generous portions of meat -- including venison, quail,...

• Format: Hardcover
• Language: English
• ISBN: 0762441534
• ISBN13: 9780762441532
• Release Date: October 2012
• Publisher: Running Press Adult
• Length: 271 Pages
• Weight: 1.48 lbs.
• Dimensions: 1.2" x 10.1" x 8.6"