Open Faced: Single-Slice Sandwiches from Around the World

By Karen Kaplan

Book Overview

Toasted tradition gets a modern makeover.

Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner.

Discover butterbrote, montaditos, sm rrebr d, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more.

Go beyond butter with inspired flavors like:
Proven al Tuna and Vegetable SaladCider and Honey-Scented Onion Marmalade, Cabrales Cheese, and HazelnutsCurried Egg Salad with Mango Chutney, Raisins, and CashewsMeatballs with Beet and Apple Salad
With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.

• Format: Hardcover
• Language: English
• ISBN: 1423647432
• ISBN13: 9781423647430
• Release Date: August 2017
• Publisher: Gibbs Smith
• Length: 128 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.7" x 8.1" x 8.1"