Onion: The Essential Cook's Guide to Onions, Garlic, Leeks, Spring Onions, Shallots and Chives

by Brian Glover

Book Overview

A wonderful celebration of the world's most widely used and versatile cooking ingredient - the onion.

• Format: Paperback
• Language: English
• ISBN: 1780190077
• ISBN13: 9781780190075
• Release Date: October 2011
• Publisher: Southwater Publishing
• Length: 264 Pages

Customer Reviews

A must have

I've made several recipes out of this book and every one has been a winner! If this book isn't on your shelf, it should be!

A great book

If you have even the slightest interest in onions, leeks or garlic, this is a wonderful book. Everything from history to preparation is covered. The recipes are all very tempting and the photographs are great. This is a wonderful book to add to your cook book collection.