One Hundred Ways of Cooking Eggs

By Alessandro Filippini

Book Overview

Originally published in 1892, the author, a chef with 25 years experience at Delmonico's in New York City, starts with the simple poached egg and moves on to assorted omelets, eggs a la Jay Gould and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1589636791
• ISBN13: 9781589636798
• Release Date: April 2002
• Publisher: Creative Cookbooks
• Length: 124 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.3" x 5.1" x 8.1"